Life after the City: Luke Holden

A restructuring at his firm and a frustrating hunt for a lobster lunch prompted former analyst Luke Holden to leverage his fishing background and set up New York restaurant Luke’s Lobster

A restructuring at his firm and a frustrating hunt for a lobster lunch prompted former analyst Luke Holden to leverage his fishing background and set up New York restaurant Luke’s Lobster.

Then: analyst at New York real estate firm Cohen and Steers Capital Advisors (transitioned to CS Capital Advisors) Now: founder and president, seafood roll maker Luke's Lobster

WSJ Logo
Pro Bono or Pro Nono? Law Firms Split on Fulfilling Deals With TrumpExternal link

Pro Bono or Pro Nono? Law Firms Split on Fulfilling Deals With Trump